Download E-books Recipes and Lessons from a Delicious Cooking Revolution PDF

By Alice Waters

A champion of natural, in the neighborhood produced and seasonal meals and founding father of acclaimed Californian eating place Chez Panisse, Alice Waters explores the easiest of dishes within the such a lot scrumptious of how, with clean, sustainable parts a needs to, even encouraging chefs to plant their very own backyard. From orange and olive salad to lemon curd and ginger snaps, Waters always emphasizes the fun and simplicity of cooking with neighborhood, clean meals, even if in soups, salads or sensual, vintage muffins.

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By Alice Waters

A champion of natural, in the neighborhood produced and seasonal meals and founding father of acclaimed Californian eating place Chez Panisse, Alice Waters explores the easiest of dishes within the such a lot scrumptious of how, with clean, sustainable parts a needs to, even encouraging chefs to plant their very own backyard. From orange and olive salad to lemon curd and ginger snaps, Waters always emphasizes the fun and simplicity of cooking with neighborhood, clean meals, even if in soups, salads or sensual, vintage muffins.

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Download E-books The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks PDF

By Edna Lewis

Edna Lewis--whose The style of state Cooking has develop into an American classic--and Alabama-born chef Scott Peacock pool their strange cooking skills to offer us this exact cookbook. What makes it so designated is that it represents diverse sorts of Southern cooking--Miss Lewis’s Virginia nation cooking and Scott Peacock’s artistic and delicate mixing of latest tastes with the Alabama meals he grew up on, liberally pro with local American, Caribbean, and African impacts. jointly they've got taken ignored conventional recipes unearthed of their years of study jointly on Southern nutrients and labored out new models that they have got made their own.

Every web page of this beguiling publication bears the unmistakable mark of being written via actual hands-on chefs. Scott Peacock has the present for translating the affection and admire they proportion for reliable domestic cooking with such care and precision that you simply be aware of, no matter if you’ve by no means attempted them prior to, that the Skillet Cornbread will end up excellent, the Crab brownies should be “Honestly Good,” and the four-tiered Lane Cake whatever spectacular.

Together they percentage their secrets and techniques for such Southern fundamentals as pan-fried chook (soak in brine first, then buttermilk, ahead of frying in sturdy beef fat), creamy grits (cook slowly in milk), and actual Southern biscuits, which rely on utilizing gentle flour, selfmade baking powder, and tremendous, clean lard (and on no longer twisting the biscuit cutter if you stamp out the dough). Scott Peacock describes how pass over Lewis makes soup through coaxing the essence of style from greens (the She-Crab and Turtle soups style so wealthy they are often served in small parts in demitasse cups), and he applies a similar precept to his intensely flavored, delicious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll locate a majority of these treasures and extra ahead of you even get to the wonderful brownies (potential “Cakewalk Winners” all), the hand-cranked ice lotions, the flaky pies, and homey custards and puddings.

Interwoven through the booklet are hot stories of the folks and the traditions that formed those pure-
tasting, certainly American recipes. especially, the Southern desk stands for hospitality, and the authors exhibit that the way in which every thing is placed together--with the condiments and relishes and preserves and wealth of greens all unfolded at the table--is what makes the meal uniquely Southern. each get together is widely known, and in the back of the ebook there are twenty-two seasonal menus, from A Spring nation Breakfast for a overdue Sunday Morning and A summer season Dinner of huge Flavors to An Alabama Thanksgiving and A Hearty Dinner for a chilly wintry weather evening, to teach you the way to mix 'n match dishes for a real Southern table.
Here, then, is a cheerful coming jointly of 2 awesome chefs, sharing their presents. and so they invite you to affix them.

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By Edna Lewis

Edna Lewis--whose The style of state Cooking has develop into an American classic--and Alabama-born chef Scott Peacock pool their strange cooking skills to offer us this exact cookbook. What makes it so designated is that it represents diverse sorts of Southern cooking--Miss Lewis’s Virginia nation cooking and Scott Peacock’s artistic and delicate mixing of latest tastes with the Alabama meals he grew up on, liberally pro with local American, Caribbean, and African impacts. jointly they've got taken ignored conventional recipes unearthed of their years of study jointly on Southern nutrients and labored out new models that they have got made their own.

Every web page of this beguiling publication bears the unmistakable mark of being written via actual hands-on chefs. Scott Peacock has the present for translating the affection and admire they proportion for reliable domestic cooking with such care and precision that you simply be aware of, no matter if you’ve by no means attempted them prior to, that the Skillet Cornbread will end up excellent, the Crab brownies should be “Honestly Good,” and the four-tiered Lane Cake whatever spectacular.

Together they percentage their secrets and techniques for such Southern fundamentals as pan-fried chook (soak in brine first, then buttermilk, ahead of frying in sturdy beef fat), creamy grits (cook slowly in milk), and actual Southern biscuits, which rely on utilizing gentle flour, selfmade baking powder, and tremendous, clean lard (and on no longer twisting the biscuit cutter if you stamp out the dough). Scott Peacock describes how pass over Lewis makes soup through coaxing the essence of style from greens (the She-Crab and Turtle soups style so wealthy they are often served in small parts in demitasse cups), and he applies a similar precept to his intensely flavored, delicious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll locate a majority of these treasures and extra ahead of you even get to the wonderful brownies (potential “Cakewalk Winners” all), the hand-cranked ice lotions, the flaky pies, and homey custards and puddings.

Interwoven through the booklet are hot stories of the folks and the traditions that formed those pure-
tasting, certainly American recipes. especially, the Southern desk stands for hospitality, and the authors exhibit that the way in which every thing is placed together--with the condiments and relishes and preserves and wealth of greens all unfolded at the table--is what makes the meal uniquely Southern. each get together is widely known, and in the back of the ebook there are twenty-two seasonal menus, from A Spring nation Breakfast for a overdue Sunday Morning and A summer season Dinner of huge Flavors to An Alabama Thanksgiving and A Hearty Dinner for a chilly wintry weather evening, to teach you the way to mix 'n match dishes for a real Southern table.
Here, then, is a cheerful coming jointly of 2 awesome chefs, sharing their presents. and so they invite you to affix them.

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Download E-books Debbie Brown's Fairy Tale Cakes PDF

Totally illustrated with step by step color photos, this booklet includes 25 tasks for novelty brownies in keeping with topics from fairy stories and nursery rhymes, starting from the simple to the advanced, and comprises directions on easy cake making, cake development and icing recipes and strategies.

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Totally illustrated with step by step color photos, this booklet includes 25 tasks for novelty brownies in keeping with topics from fairy stories and nursery rhymes, starting from the simple to the advanced, and comprises directions on easy cake making, cake development and icing recipes and strategies.

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Download E-books How to Cook Everything Christmas PDF

A number of vacation recipes from Mark Bittman's How to prepare dinner Everything series

When iciness comes it is time to pull out your pots and pans and fill your kitchen with excellent aromas of clean baked sweets and savory, slow-cooked treats. This selection of 20 conventional and nontraditional vacation hits (with diversifications) is bound to make any accumulating memorable, with menus on how one can organize a festive celebratory meal to percentage round the desk, get together foodstuff excellent for a vacation get-together, and meals that make nice gifts.

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A number of vacation recipes from Mark Bittman's How to prepare dinner Everything series

When iciness comes it is time to pull out your pots and pans and fill your kitchen with excellent aromas of clean baked sweets and savory, slow-cooked treats. This selection of 20 conventional and nontraditional vacation hits (with diversifications) is bound to make any accumulating memorable, with menus on how one can organize a festive celebratory meal to percentage round the desk, get together foodstuff excellent for a vacation get-together, and meals that make nice gifts.

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Download E-books Paula Deen & Friends PDF

By Paula Deen

A finished and scrumptious number of crowd-pleasing recipes that might carry friends and family jointly for all types of occasions.

Sharing a scrumptious meal is everyone's favourite method of bringing jointly buddies and household. In her new cookbook, Paula Deen & neighbors: dwelling It Up, Southern Style, Paula Deen—author, restaurateur, and meals community star—turns to her neighbors to proportion their tales, principles for enjoyable Southern kind, and, most crucial, greater than one hundred fifty of the prized recipes they serve to their kin and friends.

With the trademark Southern appeal that has made her cherished by means of fanatics all over the place, Paula's new booklet gains scrumptious, down-home exciting menus, with recipes which are bound to be rapid crowd-pleasers. even if you are making plans an intimate relatives dinner, webhosting a sublime cocktail celebration, or feeding a hungry crowd for lunch, those mouthwatering foodstuff are the precise method to proportion any party with strong friends—and celebrate doing it! From a tailgate picnic to a bridge supper, a christening to a camping out journey, and a kin dinner to an ice cream social, there are recipes to thrill any gathering.

Throw a down-home Birthday Bash with Beer-in-the-Rear poultry, Bacon-Wrapped Grilled Corn at the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host an off-the-cuff Cookie change with acquaintances and watch these Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! an outside lunch would not be entire with out genuine Southern Fried bird and Buttermilk Corn Bread. and luxury meals like quickly Crab Stew, Shrimp and Wild Rice Casserole, and Black backside Pie are soul-satisfying dishes that hot the center and soothe the spirit. There also are recipes for fresh cocktails and drinks, from the Southern conventional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and sizzling Cranberry Cider.

Entertaining Southern type is set even more than the nutrition; it truly is approximately spending time with the folk you care approximately. Paula and her neighbors are the specialists in terms of developing pleasant food which are effortless to organize, so that you, too, can chill out and revel in the joys along with your visitors. each one bankruptcy is stuffed with beneficial counsel and time-saving options, in addition to the memorable cooking tales that encouraged Paula and her associates to create those recipes. you will be encouraged to percentage memorable food and events with friends and family, as Paula Deen & Friends invitations you to reside it up, Southern type.

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By Paula Deen

A finished and scrumptious number of crowd-pleasing recipes that might carry friends and family jointly for all types of occasions.

Sharing a scrumptious meal is everyone's favourite method of bringing jointly buddies and household. In her new cookbook, Paula Deen & neighbors: dwelling It Up, Southern Style, Paula Deen—author, restaurateur, and meals community star—turns to her neighbors to proportion their tales, principles for enjoyable Southern kind, and, most crucial, greater than one hundred fifty of the prized recipes they serve to their kin and friends.

With the trademark Southern appeal that has made her cherished by means of fanatics all over the place, Paula's new booklet gains scrumptious, down-home exciting menus, with recipes which are bound to be rapid crowd-pleasers. even if you are making plans an intimate relatives dinner, webhosting a sublime cocktail celebration, or feeding a hungry crowd for lunch, those mouthwatering foodstuff are the precise method to proportion any party with strong friends—and celebrate doing it! From a tailgate picnic to a bridge supper, a christening to a camping out journey, and a kin dinner to an ice cream social, there are recipes to thrill any gathering.

Throw a down-home Birthday Bash with Beer-in-the-Rear poultry, Bacon-Wrapped Grilled Corn at the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host an off-the-cuff Cookie change with acquaintances and watch these Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! an outside lunch would not be entire with out genuine Southern Fried bird and Buttermilk Corn Bread. and luxury meals like quickly Crab Stew, Shrimp and Wild Rice Casserole, and Black backside Pie are soul-satisfying dishes that hot the center and soothe the spirit. There also are recipes for fresh cocktails and drinks, from the Southern conventional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and sizzling Cranberry Cider.

Entertaining Southern type is set even more than the nutrition; it truly is approximately spending time with the folk you care approximately. Paula and her neighbors are the specialists in terms of developing pleasant food which are effortless to organize, so that you, too, can chill out and revel in the joys along with your visitors. each one bankruptcy is stuffed with beneficial counsel and time-saving options, in addition to the memorable cooking tales that encouraged Paula and her associates to create those recipes. you will be encouraged to percentage memorable food and events with friends and family, as Paula Deen & Friends invitations you to reside it up, Southern type.

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Download E-books Atelier Crenn: Metamorphosis of Taste PDF

By Dominique Crenn, Karen Leibowitz

The debut cookbook from the 1st lady chef in the USA to earn Michelin stars

Atelier Crenn is the debut cookbook of Dominique Crenn, the 1st woman chef in the US to be presented Michelin stars—and arguably the best woman chef within the nation. this beautiful ebook strains Crenn’s upward thrust from her youth in France to her unparalleled good fortune together with her personal eating place, Atelier Crenn, in San Francisco. Crenn’s meals is situated round natural, sustainable parts with an strange, creative, and continuously attractive presentation. to place it easily, Crenn’s dishes are artworks. Her recipes mirror her poetic nature with evocative names like “A stroll within the Forest,” “Birth,” and “The Sea.” Even the dishes that sound commonplace, like Fish and Chips, or Broccoli and pork Tartare, problem the anticipated with their marvelous elements and her signature artistic plating. This notable and lovely cookbook by means of a chef who's usually the single girl to be pointed out within the comparable breath with different culinary giants is certain to captivate the nutrients world.

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By Dominique Crenn, Karen Leibowitz

The debut cookbook from the 1st lady chef in the USA to earn Michelin stars

Atelier Crenn is the debut cookbook of Dominique Crenn, the 1st woman chef in the US to be presented Michelin stars—and arguably the best woman chef within the nation. this beautiful ebook strains Crenn’s upward thrust from her youth in France to her unparalleled good fortune together with her personal eating place, Atelier Crenn, in San Francisco. Crenn’s meals is situated round natural, sustainable parts with an strange, creative, and continuously attractive presentation. to place it easily, Crenn’s dishes are artworks. Her recipes mirror her poetic nature with evocative names like “A stroll within the Forest,” “Birth,” and “The Sea.” Even the dishes that sound commonplace, like Fish and Chips, or Broccoli and pork Tartare, problem the anticipated with their marvelous elements and her signature artistic plating. This notable and lovely cookbook by means of a chef who's usually the single girl to be pointed out within the comparable breath with different culinary giants is certain to captivate the nutrients world.

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Download E-books Indspired: Indian Inspired Fusion Cuisine PDF

By Ann Vinod

Ann Vinod has traveled the area to adventure assorted spices, elements, and cooking ideas. She fell in love not just with a guy who was once born in India yet with Indian food, besides. Now, together with her cookbook, Indspired, she introduces flavorful Indian fusion fare and makes it obtainable to beginner chefs and skilled foodies alike.

She offers starters, major dishes, snacks and extra during this cutting edge choice of east meets west. The flavors of either cultures mesh completely in every one recipe, growing new and scrumptious flavor mixtures. She attracts upon her adventure as a restaurant cook dinner to make your kitchen a spot of advanced flavors and fun.

All of the entrée recipes in Indspired are paired with major unmarried malt whiskies. She encourages adventurous cooks to benefit tips to fit this vintage spirit along with her glossy recipes. Take an imaginitive journey all over the world together with the a long way reaches of India and go back feeling really Indspired

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By Ann Vinod

Ann Vinod has traveled the area to adventure assorted spices, elements, and cooking ideas. She fell in love not just with a guy who was once born in India yet with Indian food, besides. Now, together with her cookbook, Indspired, she introduces flavorful Indian fusion fare and makes it obtainable to beginner chefs and skilled foodies alike.

She offers starters, major dishes, snacks and extra during this cutting edge choice of east meets west. The flavors of either cultures mesh completely in every one recipe, growing new and scrumptious flavor mixtures. She attracts upon her adventure as a restaurant cook dinner to make your kitchen a spot of advanced flavors and fun.

All of the entrée recipes in Indspired are paired with major unmarried malt whiskies. She encourages adventurous cooks to benefit tips to fit this vintage spirit along with her glossy recipes. Take an imaginitive journey all over the world together with the a long way reaches of India and go back feeling really Indspired

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Download E-books The Essential Wok Cookbook PDF

The wok is an important piece of kitchen apparatus for making actual Southeast Asian and chinese language food. With quite a few recipes from all corners of the area and full-color images of the completed foodstuff, no e-book makes it more uncomplicated to arrange a wok banquet. the fundamental Wok Cookbook positive aspects over six hundred complete colour pictures and recipes that variety from the very uncomplicated to the wildly eclectic, that allows you to commence with the necessities and turn into a wok grasp very quickly.

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The wok is an important piece of kitchen apparatus for making actual Southeast Asian and chinese language food. With quite a few recipes from all corners of the area and full-color images of the completed foodstuff, no e-book makes it more uncomplicated to arrange a wok banquet. the fundamental Wok Cookbook positive aspects over six hundred complete colour pictures and recipes that variety from the very uncomplicated to the wildly eclectic, that allows you to commence with the necessities and turn into a wok grasp very quickly.

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Download E-books Vegetarian India: A Journey Through the Best of Indian Home Cooking PDF

Nobody is aware Indian nutrition like Madhur Jaffrey. For greater than 40 years, the “godmother of Indian cooking” (The self sustaining on Sunday) has brought Western domestic chefs to the colourful cuisines of her native land. Now, in Vegetarian India: A trip during the better of Indian domestic Cooking, the seven-time James Beard Award–winning writer stocks the delectable, healthy, vegetable- and grain-based meals loved round the Indian subcontinent.

Vegetarian cooking is a life-style for greater than three hundred million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, amassing recipes for the very tastiest dishes alongside the best way. She visits the houses and companies of shopkeepers, writers, designers, farmers, medical professionals, weavers, and extra, accumulating their tales and uncovering the secrets and techniques in their so much scrumptious kin specialties. From a candy, bitter, scorching, salty Kodava Mushroom Curry with Coconut originating within the forested areas of South Karnataka to easy, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra variety (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, the following Jaffrey brings jointly the superior of vegetable-centric Indian delicacies and explains how domestic chefs can simply reflect those dishes—and many extra for beans, grains, and breads—in their very own kitchens.

With greater than 200 recipes, superbly illustrated all through, and together with own images from Jaffrey’s personal travels, Vegetarian India is a kitchen crucial for vegetable fanatics and residential chefs in all places.

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Nobody is aware Indian nutrition like Madhur Jaffrey. For greater than 40 years, the “godmother of Indian cooking” (The self sustaining on Sunday) has brought Western domestic chefs to the colourful cuisines of her native land. Now, in Vegetarian India: A trip during the better of Indian domestic Cooking, the seven-time James Beard Award–winning writer stocks the delectable, healthy, vegetable- and grain-based meals loved round the Indian subcontinent.

Vegetarian cooking is a life-style for greater than three hundred million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, amassing recipes for the very tastiest dishes alongside the best way. She visits the houses and companies of shopkeepers, writers, designers, farmers, medical professionals, weavers, and extra, accumulating their tales and uncovering the secrets and techniques in their so much scrumptious kin specialties. From a candy, bitter, scorching, salty Kodava Mushroom Curry with Coconut originating within the forested areas of South Karnataka to easy, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra variety (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, the following Jaffrey brings jointly the superior of vegetable-centric Indian delicacies and explains how domestic chefs can simply reflect those dishes—and many extra for beans, grains, and breads—in their very own kitchens.

With greater than 200 recipes, superbly illustrated all through, and together with own images from Jaffrey’s personal travels, Vegetarian India is a kitchen crucial for vegetable fanatics and residential chefs in all places.

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Download E-books The Ethnic Paris Cookbook PDF

By Charlotte Puckette

Paris is a brilliant nutrition urban. Its unrivalled recognition spans the globe. The city's unparalleled and scrumptious culinary scene has been slowly evolving in order that this day, consuming in Paris isn't any longer constrained to conventional French food. Mouth-watering ethnic food cooked, extra usually than now not, through immigrants from former French colonies, has grew to become Paris right into a pride for Epicureans who not just appreciate a standard French confit de canard, yet who additionally get pleasure from the flavors of a Moroccan prune tagine or a fragile Vietnamese Phô. the 1st ebook out there to target the ethnic affects on Paris' haute food, the greater than a hundred recipes-including starters, major classes, and desserts-are chosen and tailored from across the world well known cooks comparable to Fatema Hal of the Mansouria eating place and Hisayuki Takeuchi of Kaiseki-Sushi, in addition to from meals fans transplanted from locations as assorted as Vietnam, Morocco or Cameroon who're now validated Parisians yet preserve their tradition via their food. yet advanced flavors do not unavoidably suggest complex recipes. those are easy-to-follow recipes with step by step directions. The areas integrated during this booklet are the Maghreb: Morocco, Tunisia and Algeria; Southeast Asia and China: Vietnam, Cambodia, Laos and China; Japan; Lebanon and Syria, and a range of nations from former French West Africa and islands within the Caribbean and the Indian Ocean: Cameroon, Senegal, Reunion, Mauritius and Guadeloupe.

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By Charlotte Puckette

Paris is a brilliant nutrition urban. Its unrivalled recognition spans the globe. The city's unparalleled and scrumptious culinary scene has been slowly evolving in order that this day, consuming in Paris isn't any longer constrained to conventional French food. Mouth-watering ethnic food cooked, extra usually than now not, through immigrants from former French colonies, has grew to become Paris right into a pride for Epicureans who not just appreciate a standard French confit de canard, yet who additionally get pleasure from the flavors of a Moroccan prune tagine or a fragile Vietnamese Phô. the 1st ebook out there to target the ethnic affects on Paris' haute food, the greater than a hundred recipes-including starters, major classes, and desserts-are chosen and tailored from across the world well known cooks comparable to Fatema Hal of the Mansouria eating place and Hisayuki Takeuchi of Kaiseki-Sushi, in addition to from meals fans transplanted from locations as assorted as Vietnam, Morocco or Cameroon who're now validated Parisians yet preserve their tradition via their food. yet advanced flavors do not unavoidably suggest complex recipes. those are easy-to-follow recipes with step by step directions. The areas integrated during this booklet are the Maghreb: Morocco, Tunisia and Algeria; Southeast Asia and China: Vietnam, Cambodia, Laos and China; Japan; Lebanon and Syria, and a range of nations from former French West Africa and islands within the Caribbean and the Indian Ocean: Cameroon, Senegal, Reunion, Mauritius and Guadeloupe.

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